THE KOPI ENAK DIARIES

Producing Kopi is surely an art. The procedure begins with roasting coffee beans inside of a wok with margarine and sugar. The beans are then ground and brewed inside of a sock filter, generating a thick, aromatic espresso.Can you hear the sizzle and clatter of a lively espresso shop, or as Malaysians like to contact it, a ‘Kopitiam’? Do you sa